We already had the ice block moulds - Tuppercare Lolli Tups, which are AU$25 from Tupperware. (My secret addiction is Tupperware.)
We mixed and matched two recipes for our ice blocks, one from Diabetic Living Magazine (Raspberry and Cherry iceblocks) and the other from the Tupperware website (Raspberry & Vanilla Yoghurt Icy Poles)....so our recipe ended up being....
- 250g raspberries (or 2 punnets) -we used frozen raspberries as they are a little cheaper
- 24 extra raspberries (also frozen)
- 120ml vanilla yoghurt
- 1/3 cup (60g) CSR LoGiCane Low GI Soft Icing Mixture, sifted
- 1/2 cup (125ml) water